Catch NYC: Is It Worth All The Hype?

    I was lucky enough to have a big brunch at one of the trendiest restaurants in NYC at the moment. With locations in New York, Los Angeles, Las Vegas and Playa Del Carmen, Catch Hospitality Group is no joke. Even though they are known for being a primarily Seafood restaurant, they have many options to choose from including vegan and gluten free. 

    We shared everything family style which was nice because we got to try multiple things. Starting off with the Truffle Sashimi which was topped with caviar and in a savory chili ponzu absolutely to die for. Then we had to order a couple of their signature rolls (Catch Roll, A5 Wagyu Surf & Turf Roll) which are always delicious and lean you ready to try everything else. The Cinnamon roll pancakes were some of the fluffiest pancakes I have ever tried and were big enough for everyone to get a bite. Everything was amazing but the main star of the show was the Crispy Chicken Sandwich. The Owners even traveled down to South Carolina to do research and development at the popular fast food chain Bojangles to perfect the recipe. All of the food blew us out of the water and the atmosphere is beautiful with flowers covering the rooftop. Highly recommend for a good brunch spot or dinner spot and it  definitely takes a approved spot in AL's world.